Friday, July 2, 2010
Posted by LeAnn Stephenson
Here's a list of the types of guys I dated before I met da Hubbs:
1. Basketball players
2. Art majors
3. Rednecks who viewed the movie Deliverance as a motivational video
4. A kind of sub-category of the above type: Guys who at one point in their lives have strayed into illegal activity involving rifles, shotguns, body parts and/or Hefty bags.
But . . . . never, ever, did I date a guy like this:
Matt Moore, author of Have Her Over For Dinner and Nashville-based singer/songwriter, knows that the way to a woman's heart is through a home-cooked meal. A lesson learned from an early age from his mother and grandmother.
Fine dining and expensive nights on the town are all well and good, but there’s something very intimate about a date at home. To be honest, I'm more likely to remember and appreciate the preparation, forethought and effort da Hubbs has made for a night in, complete with a homemade meal, than I am a pricey nosh at a restaurant. And I think it is for that very reason that I'm draw to Matt's book. Whether you are an expert in the kitchen, or a novice who relies on the microwave, Matt has got you covered. His secret to a great meal starts with great ingredients. He suggests that rather than waste your time on expensive marinades and seasonings, instead spend your time and money on quality ingredients. Using great ingredients and simple preparation are the keys to an outstanding meal. The book offers more than 100 recipes ranging from Italian to Southern Eclectic to Vegetarian. Matt’s recipes emphasize the basics, without requiring dozens of ingredients, and even covers stocking the kitchen, pairing beer or wine with food, lighting, and cleaning up. You can find copies here and here. I found Matt through a great online magazine called Southern Flourish. You can find more info about Matt and his book on his blog or Facebook fan page.
I plan on getting my son, Noah, a true gentleman in his own right, a copy of Have Her Over For Dinner. And if he would like to test a few of the recipes out on his darling mother - well, then . . . . I guess that would be okay . . . . I'm "thoughty" and selfless like that!
Photos courtesy Matt Moore
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